What better way to inaugurate this blog than with the old, cold, stone press? Nothing conjures up images of antique Sicily like one of these ancient creations.
Beautiful, isn’t it? For thousands of years, that’s been the highest quality method for producing olive oil. This is still the only way you want your olive oil produced, not by decanter centrifugation or the Sinolea Method, as it provides the most healthful product. All of the olive oil Global Exports sells is produced this way — always has been, always will be.