Here’s a special treat from Mamamiafoods: a glimpse inside one of our oleificios (what would be called “oil mills” in English). This is one of our several Sicilian mills:
Some of our tanks:
Another view of the outside:
And here you can see that Mamamiafoods still uses the same old stone pressing technique which assures you that our meticulous adherence to the ancient production methods provides the highest possible quality of olive oil. This is the absolute best method for extracting oil from the olive — far superior to centrifuge machines or chemical techniques:
Here’s a view of the factory floor where the olives are examined and sorted and sifted:
Hope you enjoyed this brief tour of one of our plants. When I tell you we’re the best at what we do, clearly I’m not joking!